"The Chinese food industry should further enhance the self-confidence of food culture, take the initiative to study the basic science and key technical issues of Chinese traditional food and traditional food modernization, and lead the research direction of Chinese traditional food in the world. Sun Baoguo said. At the same time, he put forward the new problems and challenges facing the modernization of traditional Chinese food, such as the public's confidence in food safety has not been fully restored, the problem of food authenticity is prominent, adulteration and fraud are common, the lag of regulations and standards has become a new bottleneck affecting food development and innovation, and consumers' lack of knowledge about food production, safety, nutrition and consumption. He believes that innovation-driven modernization of traditional Chinese food requires the use of modern science and technology to explore the basic scientific problems of traditional Chinese food, transform the traditional food industry with high and new technology, promote revolutionary and disruptive technological innovation in the food field with multidisciplinary interdisciplinarity, and also strengthen popular science to escort the modernization of traditional food. It is the mission of food science and technology workers to inherit and carry forward China's excellent food culture and let Chinese food go to the world.